Short of the Month April 2016

Short of the Month April 2016

"KATSUO-BUSHI" (2015) by Yu Nakajima documentary, 25min Washoku (Japanese cuisine) benefits from premium raw ingredients and skilled chefs, but the distinctive umami flavor essential to many dishes is especially dependent upon the processors who dry, smoke and ferment skipjack tuna. While most processors have industrialized production, the finest artisans continue to meticulously follow age-old methods.… Read more →
Short of the Month November 2015

Short of the Month November 2015

„Article 174“ by Faraz Fesharaki (dffb) Five friends are taking their friend to a court to be flogged as punishment for drinking alcohol. Documentary, 12 min., in Persian with English subtitles   Article 174 from Faraz Fesharaki on Vimeo. Read more →